Marcus Samuelsson: Red Rooster Harlem
Aug 19, 2020 ·
49m 12s
Born in Ethiopia, adopted and raised in Sweden, Chef Marcus Samuelsson's multicultural background and belief in food-as-community reflects his life today as Chef/Owner of Red Rooster, Streetbird and Ginny's Supper...
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Born in Ethiopia, adopted and raised in Sweden, Chef Marcus Samuelsson's multicultural background and belief in food-as-community reflects his life today as Chef/Owner of Red Rooster, Streetbird and Ginny's Supper Club, all in Harlem. The youngest person to earn a New York Times three star review at age 23 as executive chef at Aquavit, Marcus is Co-Chairman of the Board for Careers through Culinary Arts Program (C-CAP) to help mentor aspiring chefs.
The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
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The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
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