#theconnectedtablelive

A Legacy of Wine & Art in Montepulciano

Traveling the Alabama and Mississippi Blues Trail- U.S.A.

From Venice to Vistorta Estate with Brandino Brandolini

Casa Paladin- Lessons on Humility and Purpose from a Family Patriarch

Wine Writer/Editor Ray Isle on The World of Wine in Glass

Biondi-Santi CEO Giampiero Bertolini -A New Chapter for a Storied Wine

Stevie Kim, Italian Wine Evangelist, Managing Director, Vinitaly Int'l

Tor Kenward- Reflections from a Napa Valley Vintner

Watch These Food, Drink, Dining & Hotel Trends for 2024

A Visit with the Galli Family of Le Ragose, Valpolicella Classico

Philippe Pascal, Owner, Domaine Du Cellier Aux Moines, Bourgogne

Chiara De Iulis Pepe, Emidio Pepe, on Age-Worthy Abruzzo Wines

This Food Scientist Turns Whey Waste into Spirits

Climbing the Vines in Burgundy- Alex Gambal on HIs Wine Memoir

Melissa Muller, Feudo Montoni, Discusses Sicilian Foods and Wines

Greg Lambrecht, Inventor/Founder, Coravin

Marilisa Allegrini, CEO The Allegrini Group, "First Lady of Amarone"

Soulful Alto Adige Wines: Historic Cantina Tramin and Vintner Elena Walch

The "Pope & Prince of the BBQ Pit" Ed and Ryan Mitchell

Raise a Glass to Rosé with Elizabeth Gabay MW & Author

Author Matt Moore Shares Stories of Butchers in Latest Book

In Italy’s Asolo/Montello Hills Two DOCGs, One Producer: Loredan Gasparini

A Muse in Virginia Wine Country- Sally Cowal, Vintner

Francesco Cirelli- Amphora Wines & Glamping in Abruzzo

Mike DeSimone & Jeff Jenssen Discuss White Wine

Alberto Tasca, 8th Generation Leader of a Storied Sicilian Wine Family

Entrepreneur Joe Giusti, Giusti Wine, A Passion for Asolo DOCG

Tenuta Rapitalà: A Union of French and Sicilian Heritage

Languedoc - A region of beauty & wine diversity in SW France

Lisa Granik MW, Author, Granik's Guide To Georgian Wine

Author Camper English Dives Into Ice & Medicinal Spirits

Shari Bayer on Life Lessons from The World's Leading Chefs

Liù Pambuffeti, 4th Gen. Owner, Scacciadiavoli, Montefalco

Cathy Van Zyl, MW Discusses South African Wines

Caterina Dei, Cantine Dei, on Music, Art & Wine

Alexandre Monmousseau, Founder, Alexandre M - On Vouvray

A Tour de France Wine Road Trip Part Two

A Tour de France Wine Road Trip Part One

Valeria Agosta, Owner, Palmento Costanzo, Etna DOC, Sicily

Melanie & David Report from Tales of the Cocktail 2022

Alexandre Gabriel, Founder & Master Distiller, Maison Ferrand

Winemakers Danilo Drocco, Nino Negri and Pablo Cunéo, Luigi Bosca

Jessica Little, Family Owner, Sweet Grass Dairy

A Visit to Tenuta di Artimino with Annabella Pascale

Three Vintners from Chile, South Africa, Australia

Mark Latter, Tujague's, New Orleans' Second Oldest Restaurant

Sam Clarke, Thorn-Clarke, Barossa Valley Australia

Sena and Richard Wheeler, An Alaska Fishing Family

Inside Lucas Carton, Paris, with Chef Hugo Bourny

Visit the Central Loire Valley with Melanie & David