Carla Capalbo and Hsiao-Ching Chou

Carla Capalbo and Hsiao-Ching Chou

0 0 2 years ago
Georgia is a stunning, but little-known country with one of the oldest wine making traditions and a cuisine that is vibrant and varied by region. Food writer and photojournalist, Carla Capalbo, takes us on a culinary and cultural journey in "Tasting Georgia: A Food and Wine Journey in the Caucasus." Cooking teacher and food writer, Hsaio-Ching Chou explains simple essentials to prepare Chinese dishes in "Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, ... See More

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