Carla Capalbo and Hsiao-Ching Chou
Feb 15, 2018 ·
49m 56s
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Description
Georgia is a stunning, but little-known country with one of the oldest wine making traditions and a cuisine that is vibrant and varied by region. Food writer and photojournalist, Carla...
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Georgia is a stunning, but little-known country with one of the oldest wine making traditions and a cuisine that is vibrant and varied by region. Food writer and photojournalist, Carla Capalbo, takes us on a culinary and cultural journey in "Tasting Georgia: A Food and Wine Journey in the Caucasus." Cooking teacher and food writer, Hsaio-Ching Chou explains simple essentials to prepare Chinese dishes in "Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More."
This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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| Author | Talk 4 Media |
| Organization | Talk 4 Media |
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