Stuffed pepper (25 mins + 30 mins)

no chefs podcast

Stuffed pepper (25 mins + 30 mins)

Mar 31, 2019 · 26m 12s

Chapters

01 · get your rice ready to cook

1m 34s

02 · peel and cut your onion

3m 43s

03 · dice the garlic

5m 55s

04 · put the pan on the hob

7m 5s

05 · get your mushrooms ready

8m 9s

06 · onions and garlic into the pan

8m 58s

07 · throw the mushrooms into the pan

10m 34s

08 · preheat the oven

10m 42s

09 · tomato cutting

10m 56s

10 · cut your pepper in half

13m 24s

11 · seasoning

16m 10s

12 · add the feta

18m 47s

13 · get the rice into pan

19m 39s

14 · fill up the peppers

22m 59s

15 · put the peppers into the oven

24m 58s

Description

Essentials: (for one person) - 1 Pepper - 1/2 Onion - 1 garlic clove - Half a cup of rice (about 60-90g) - Ca. 175g Chestnut or closed cup mushrooms...

Essentials: (for one person)
- 1 Pepper
- 1/2 Onion
- 1 garlic clove
- Half a cup of rice (about 60-90g)
- Ca. 175g Chestnut or closed cup mushrooms (about half a pack!)
- 1 Tomato
- Some Feta cheese(can be replaced with other cheese, such as Parmesan, shredded cheese or Vegan cheese)
- Seasonings - salt, pepper, chilli flakes, paprika...

Extras, if fancy: tomato paste, hot sauce, fresh basil for decoration and extra taste...

Ca. 25 minutes prep + 30 minutes oven time!

show less