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West Coast Cookbook and Speakeasy - Smothered Benedict Wednesdays 16 Aug 23

West Coast Cookbook and Speakeasy - Smothered Benedict Wednesdays 16 Aug 23
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Aug 16, 2023 · 1h 2m 40s

Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player!​ ​​​​​​ Starting off in the Bistro Cafe,...

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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player!​
​​​​​​
Starting off in the Bistro Cafe, the Georgia indictment tells the story of exactly who Donald Trump is “more clearly” than the other indictments as it lays out the actions of Trump’s “criminal enterprise.”

Then, on the rest of the menu, a federal judge dismissed a lawsuit by two conservative groups to halt Biden’s student debt relief for longtime borrowers; the EPA is investigating how California manages its water following complaints from Native American tribes; and, the Chinese spies who read State Department email also hacked a GOP congressman on the House Armed Services Committee.

After the break, we move to the Chef’s Table where Poland arrested two Russians on allegations of spreading propaganda for the Wagner group; and, the Argentine peso plunged after an extreme rightist Trump admirer came first in the presidential primary vote.


All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.

Bon Appétit!


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Keep Your Resistance Radio Beaming 24/7/365!

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"To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.”

-- Shauna Niequist
"Bread and Wine: A Love Letter to Life Around the Table with Recipes"
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