42 Le olive in “soda caustica” del supermercato

Mar 3, 2021 · 11m 44s
42 Le olive in “soda caustica” del supermercato
Description
Cosa c’entra la soda caustica con le olive da aperitivo? Come si fanno le olive da mensa? E’ vero che sono il risultato di un processo chimico ottocentesco?
Information
Author Marco Antonucci
Organization Marco Antonucci
Website -
Tags

Looks like you don't have any active episode

Browse Spreaker Catalogue to discover great new content

Current

Podcast Cover

Looks like you don't have any episodes in your queue

Browse Spreaker Catalogue to discover great new content

Next Up

Episode Cover Episode Cover

It's so quiet here...

Time to discover new episodes!

Discover
Your Library
Search