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Resveratrol is a naturally occurring chemical found in grapes, berries and peanuts. By modulating sirtuins, protein aggregation and the gut microbiome, it could theoretically slow ALS progression. We describe an animal study and an "ALS Reversal" that provide some support for this idea.
4 years ago
#als, #caregiver, #health, #medicine, #mnd, #neurology, #patient, #research, #resveratrol, #science, #treatment
