Opera Cake 400

Opera Cake 400

0 0 7 months ago
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Opera Cake

This is our 400th Recipe for the Day!!!

Sorry it took a week to get it out - we have been really ill!

This cake was said to resemble the Opera in Paris. It is a lot of worth, but really is worth the effort.

You are basically making a sponge, a coffee syrup, a creme de beurre and a ganache, then layering.

So here goes…

Jaconde Sponge

3 Egg whites. (You’ll use the yolks later)
15 g Caster Sugar
100 g Ground almonds
100 g Icing sugar (sieved)
3 whole eggs
30 g Sifted plain ... See More


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