We all have a limit. Every single one of us. Emotional limits, physical limits, and mental limits are present in both our personal and professional lives. How do you manage when you hit your capacity? How do you wade through the mud to find the light at the end of the tunnel?

It happens to all of us and it comes and goes like the waves. Join us this week as we chat about our limits and how we get through when we've hit our capacity. Don't be afraid to open a bottle of wine, dance it out, call us, or cry in the shower. There's no right or wrong way to get through it, you just gotta get through it.



This week's wine: A lovely Pinot Noir from Bonobo Winery in Traverse City, Michigan.


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