Info
Historic droughts followed by colossal atmospheric rivers? There’s a term for that: weather whiplash. As wine regions experience the highest highs and lowest lows back-to-back, vineyards are looking for ways to adapt. Our guests on Ep. 122 discuss the future of water use in winegrowing, from gray water to dry farming.
Our aqua-experts are Dr. Peter Gleick, a leading water and climate scientist and the co-founder of the Pacific Institute; and Miguel García, PhD., the Sustainable Agriculture Program Manager at the Napa County Resource Conservation District.
2 months ago
#beveragepodcast, #climate, #climatechange, #farming, #food, #foodandbeverage, #foodpodcast, #green, #resilience, #savingmoney, #savingwater, #sustainability, #thefourtop, #water, #waterefficiency, #wateruse, #wine, #wineindustry, #winepodcast, #winery
