Ireland's new alcohol labeling law: A threat to the Italian wine industry?
Ep. 119: Hot Takes, Cold Wine, Part Deux
Ep. 118: Bonus Episode — Cuffing Season
Ep. 116: Bonus Episode — Navel Gazing and Pearl Clutching
Ep. 115: What We Need to Know About Web 3.0
Ep. 114: Bonus Episode — Commodity or Luxury? Heroes or Villains?
Ep. 113: Is Wine Writing Going the Way of Coal Mining?
Ep. 112: Is Wine Culture White Supremacist? Er, um, yeah.
Ep. 110: Power, Power, Power
Ep. 109: Smash the Glass
Ep. 107: Taboos & Titillation
Ep. 106: Should We Be Pro-Prohibition?
Ep. 105: Wine for the Metaverse
Ep. 103: Wine Criticism Is Dead
Ep. 102: The Hurt Lingers. How Do We Heal?
Ep. 101: Bonus Episode — Maggie Henriquez on the Luxury Market
Ep. 100: What Wine Gets Wrong About Indigenous Americans
Ep. 99: Feeling Conflicted About Selling Luxury
Ep. 97: The Vineyard Stories You Haven’t Heard
Ep. 96: Battling Burnout While Working in Wine
Ep. 92: Money, Money, Money
Rania Zayyat, CoFounder, Be The Change
Il food delivery
NFT Cookies e Aperitivi in busta
Wine News numero 13 - Marzo 2021
Ep. 88: Why Wine is Rock & Roll
Vino e Smart Speaker
Jane Lopes on the good and the ugly sides of the wine industry
Intervista ad Alessio Valleggi - Vincasa
Ep. 84: Time for Change in the Wine Industry
Wine News del 9 ottobre 2020
ORIGIN STORIES: Dave Phinney, ORIN SWIFT Founder, Rockstar of Wine [Episode 21]
The Roaring Twenties in Wine Time
Ep. 65: Courtney Taylor-Taylor | Jay Boberg | Sheri Hood
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