Sustaining Food: Cutting the Footprint of Food Production, Transportation, and Disposal
Mar 10, 2020 ·
22m 27s
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Description
University of Michigan School of Public Health and School for Environment and Sustainability experts explain how food production, transportation, and waste contribute to climate change and describe some of the...
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University of Michigan School of Public Health and School for Environment and Sustainability experts explain how food production, transportation, and waste contribute to climate change and describe some of the changes we can make to reduce the impact.
Join the conversation on social media with @umichsph
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Join the conversation on social media with @umichsph
Information
| Author | Michigan Public Health |
| Organization | Michigan Public Health |
| Website | - |
| Tags |
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