Juicy or Hazy Pale Ale

-Color – Straw to deep gold

-Clarity: Low to very high degree of cloudiness is typical of these beers. Starch, yeast, hop, protein and/or other compounds contribute to a wide range of hazy appearance within this category.

-Perceived Malt Aroma & Flavor: Low to low-medium malt aroma and flavor may be present

-Perceived Hop Aroma & Flavor: Medium-high to very high hop aroma and flavor are present, with attributes typical of hops from any origin.

-Perceived Bitterness: Low to medium. Perceived impression of bitterness is soft and well-integrated into overall balance, and may differ significantly from measured or calculated IBU levels.

-Body : Medium-low to medium-high. Perceived silky or full mouthfeel may contribute to overall flavor profile.

-Additional Notes: Grist may include a small amount of oat, wheat or other adjuncts to promote haziness. Descriptors such as "juicy" are often used to describe the taste and aroma hop-derived attributes present in these beers.

-ABV: 4.4%-5.4%

-Glassware: Pint Glass

Examples from GABF Winners List 2018

Gold Medal: Voodoo
Tin Roof Brewing Co.
Baton Rouge, LA

ABV: 5 %

Notes: Voodoo is a heavily dry-hopped American Pale Ale, which relies on flaked wheat and oats to enhance the tropical and fruit flavors provided by the hops. Expect melon, passion fruit, tangelo, and pine flavors and aromas from the use of Citra and Simcoe hops. Heavy dry-hopping and the use of oats and wheat result in a naturally hazy beer.

Silver Medal: Sippin on Dank 2.0
Kings Brewing Co.
Rancho Cucamonga, CA

ABV: 7%


Dank Definition (courtesy of Quartzy): Very hoppy, cloudy IPAs are dank, which seems to be both a reference to their generally high alcohol content and their funky, green resinous flavors. This style has become known as a New England IPA, though it is produced all over the country, and there appears to be a cottage industry in finding ways to incorporate “dank” when naming such a beer.

Craft Beer Storm Website: www.craftbeerstorm.com


** Check out Upcoming Craft Beer Weekends **


Hampton, NH
The Victoria Inn Bed & Breakfast and Pavilion

Craft Beer Weekend - Dates: October 25-27, 2019

Friday - Food / Beer Pairing at Inn / Q&A Brewer's Panel
Saturday - Beer Bus takes you to local Breweries/Dinner
Sunday - Kegs N Eggs and BeerMosas

Availability: Limited - Book NOW!

http://www.thevictoriainn.com/6th-annual-craft-beer-storm-weekend-2019/


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Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH

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Michael Potorti
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Host of "Craft Beer Storm" Podcast
michael@craftbeerstorm.com
michael@bearairishbrew.com

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2800 Lafayette Road
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