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Vik Katoch

  • How to make the food at your Super Bowl party stand out || 105.5 WERC via Fox News Radio || 1/30/20

    30 JAN 2020 · Forget the greasy foods! Executive Chef Vik Katoch oversees banquet and restaurant operations at the Hilton Granite Park Hotel including the hotel’s adjoining restaurant Carso Mediterranean Grill. Katoch brings 27 years of culinary experience, most recently working with Hilton Worldwide at Hilton Saratoga, Waldorf Astoria Orlando and Hilton San Diego Bayfront. Katoch holds a certified culinary diploma from the Institute of Hotel Management Catering Technology and Applied Nutrition in Hyderabad, India. He also attended Johnson & Wales University in Miami, Florida and completed a marine hotel management training program in St. Thomas, U.S. Virgin Islands. Listen to Vik Katoch, executive chef at the Hilton Dallas/Plano Granite Park hotel, talking about this today LIVE on Newsradio 105.5 WERC broadcasting via Fox News Radio. Connect with Vik Katoch 👇 ✔ Vik Katoch Social Media ➤ https://www3.hilton.com/en/hotels/texas/hilton-dallas-plano-granite-park-DALPGHH/index.html ➤https://facebook.com/hiltondallasplanogranitepark/ ✔ 105.5 WERC Social Media ➤ https://wercfm.iheart.com ➤ https://facebook.com/1055werc
    4m 42s
  • Easy ways to improve the food at your Super Bowl party || 600 WMT via Fox News Radio || 1/30/20

    30 JAN 2020 · Forget the greasy foods! Executive Chef Vik Katoch oversees banquet and restaurant operations at the Hilton Granite Park Hotel including the hotel’s adjoining restaurant Carso Mediterranean Grill. Katoch brings 27 years of culinary experience, most recently working with Hilton Worldwide at Hilton Saratoga, Waldorf Astoria Orlando and Hilton San Diego Bayfront. Katoch holds a certified culinary diploma from the Institute of Hotel Management Catering Technology and Applied Nutrition in Hyderabad, India. He also attended Johnson & Wales University in Miami, Florida and completed a marine hotel management training program in St. Thomas, U.S. Virgin Islands. Listen to Vik Katoch, executive chef at the Hilton Dallas/Plano Granite Park hotel, talking about this today LIVE on Newsradio 600 WMT broadcasting via Fox News Radio. Connect with Vik Katoch 👇 ✔ Vik Katoch Social Media ➤ https://www3.hilton.com/en/hotels/texas/hilton-dallas-plano-granite-park-DALPGHH/index.html ➤https://facebook.com/hiltondallasplanogranitepark/ ✔ 600 WMT Social Media ➤ https://600wmtradio.iheart.com ➤https://facebook.com/600wmt
    4m 53s
  • Discussing how to improve the dishes at your Super Bowl party || 93.5 WSJK via Fox News Radio || 1/30/20

    30 JAN 2020 · Forget the greasy foods! Executive Chef Vik Katoch oversees banquet and restaurant operations at the Hilton Granite Park Hotel including the hotel’s adjoining restaurant Carso Mediterranean Grill. Katoch brings 27 years of culinary experience, most recently working with Hilton Worldwide at Hilton Saratoga, Waldorf Astoria Orlando and Hilton San Diego Bayfront. Katoch holds a certified culinary diploma from the Institute of Hotel Management Catering Technology and Applied Nutrition in Hyderabad, India. He also attended Johnson & Wales University in Miami, Florida and completed a marine hotel management training program in St. Thomas, U.S. Virgin Islands. Listen to Vik Katoch, executive chef at the Hilton Dallas/Plano Granite Park hotel, talking about this today LIVE on Newsradio 93.5 WSJK broadcasting via Fox News Radio. Connect with Vik Katoch 👇 ✔ Vik Katoch Social Media ➤ https://www3.hilton.com/en/hotels/texas/hilton-dallas-plano-granite-park-DALPGHH/index.html ➤https://facebook.com/hiltondallasplanogranitepark/ ✔ 93.5 WSJK Social Media ➤ https://espncu.com/ ➤ https://facebook.com/espncu
    5m 1s
  • How to make the most out of your Super Bowl snacks || 570 WSYR via Fox News Radio || 1/30/20

    30 JAN 2020 · Forget the greasy foods! Executive Chef Vik Katoch oversees banquet and restaurant operations at the Hilton Granite Park Hotel including the hotel’s adjoining restaurant Carso Mediterranean Grill. Katoch brings 27 years of culinary experience, most recently working with Hilton Worldwide at Hilton Saratoga, Waldorf Astoria Orlando and Hilton San Diego Bayfront. Katoch holds a certified culinary diploma from the Institute of Hotel Management Catering Technology and Applied Nutrition in Hyderabad, India. He also attended Johnson & Wales University in Miami, Florida and completed a marine hotel management training program in St. Thomas, U.S. Virgin Islands. Listen to Vik Katoch, executive chef at the Hilton Dallas/Plano Granite Park hotel, talking about this today LIVE on Newsradio 570 WSYR broadcasting via Fox News Radio. Connect with Vik Katoch 👇 ✔ Vik Katoch Social Media ➤ https://www3.hilton.com/en/hotels/texas/hilton-dallas-plano-granite-park-DALPGHH/index.html ➤https://facebook.com/hiltondallasplanogranitepark/ ✔ 570 WSYR Social Media ➤ https://wsyr.iheart.com ➤ https://facebook.com/WSYRNews
    2m 13s
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Author Real News Public Relations
Categories Food
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