Forget the greasy foods!

Executive Chef Vik Katoch oversees banquet and restaurant operations at the Hilton Granite Park Hotel including the hotel’s adjoining restaurant Carso Mediterranean Grill. Katoch brings 27 years of culinary experience, most recently working with Hilton Worldwide at Hilton Saratoga, Waldorf Astoria Orlando and Hilton San Diego Bayfront.

Katoch holds a certified culinary diploma from the Institute of Hotel Management Catering Technology and Applied Nutrition in Hyderabad, India. He also attended Johnson & Wales University in Miami, Florida and completed a marine hotel management training program in St. Thomas, U.S. Virgin Islands.

Listen to Vik Katoch, executive chef at the Hilton Dallas/Plano Granite Park hotel, talking about this today LIVE on Newsradio 93.5 WSJK broadcasting via Fox News Radio.

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