14 MAY 2021

14 MAY 2021 · Sarid Vincent Drory building an impressive restaurant https://sariddrory.com/ Since taking the helm, Sarid Vincent Drory has expanded Artisanal’s already-generous wine list. It now boasts 600 bottles and 80 wines by the glass and the bar menu, which now includes 79 high-end scotches, 50 tequilas, 75 vodkas, 45 bourbons, 45 gins, and six sakes to pair with a variety of cheeses. Artisanal’s knowledgeable staff and head fromager, Charles Mahal, can point out the perfect wine pairing for one of the 250 soft and hard artisanal cheeses on offer. Our Profile: https://www.spreaker.com/show/sarid-drory More Audio & Podcasts: https://bit.ly/3fmdqDd https://bit.ly/3w7I3Tv https://bit.ly/3fkkaBp

14 MAY 2021 · Drory Sarid Vincent has lived and worked in New York for 26 years https://sariddrory.com/ “Our regular customers will be pleased to know we aren’t touching menu favorites like our signature French onion soup, beef tartar – which is considered one of the best in New York City. Drory Sarid Vincent macaroni and cheese which featured as Time Out’s Best, but they will experience some amazing new menu additions and 18 new creative cocktails.” Our Profile: https://www.spreaker.com/show/sarid-drory More Audio & Podcasts: https://bit.ly/3fmdqDd https://bit.ly/3eMPUA6 https://bit.ly/3fkkaBp

14 MAY 2021 · Drory Sarid Vincent has cultivated a prestigious history of success https://sariddrory.com/ Drory Sarid Vincent has unveiled plans to make the restaurant a more upscale destination, with an expanded wine and cheese list, a chef’s table in a private room named “The Cheese Cave,” and exciting new menu additions, the Fondue Burger with Artisanal’s famous three-cheese fondue. The restaurant will also have a new sidewalk café for spring and summer and live music on Sunday’s, a separate late-night menu, and an online cheese store. Our Profile: https://www.spreaker.com/show/sarid-drory More Audio & Podcasts: https://bit.ly/3w7I3Tv https://bit.ly/3eMPUA6 https://bit.ly/3fkkaBp