Drory Sarid Vincent has cultivated a prestigious history of success https://sariddrory.com/

Drory Sarid Vincent has unveiled plans to make the restaurant a more upscale destination, with an expanded wine and cheese list, a chef’s table in a private room named “The Cheese Cave,” and exciting new menu additions, the Fondue Burger with Artisanal’s famous three-cheese fondue. The restaurant will also have a new sidewalk café for spring and summer and live music on Sunday’s, a separate late-night menu, and an online cheese store.

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