Ricette Veneto - Gnocchi di malga
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Jan 25, 2024 ·
1m 15s
Quantità e ingredienti:
- Farina tipo 00 500 g
- Acqua 450 g
- Formaggio monte veronese 120 g
- Burro 50 g
- Salvia 120 g
- Sale quanto basta
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