FDA whistleblower and Nutritional Epigenetics Researcher, Dr. Renee Joy Dufault.
Jul 25, 2023 ·
43m 34s
Epigenetics is the study of how our cells control gene activity, without changing the DNA sequence and it's something that Dr. Renee Dufault is VERY qualified to speak about because...
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Epigenetics is the study of how our cells control gene activity, without changing the DNA sequence and it's something that Dr. Renee Dufault is VERY qualified to speak about because she's been working in this field for most of her adult life.
Dr. Dufault completed her PhD at A.T. Still University. She retired early from her position as a US Public Health Service officer at the Food and Drug Administration (FDA) to publish her findings of mercury in high fructose corn syrup.
As an FDA whistleblower, she could not find employment as a researcher, so she founded the non-profit Food Ingredient and Health Research Institute which for many years served as a platform for conducting research and disseminating the results in peer reviewed medical journals.
You will find out about what she discovered, why she had to retire early and so much more in this episode, and I hope you come away educated and entertained.
Dr. Dufault's website ➡️ https://reneedufault.com/
Dr. Dufault's cited paper ➡️ https://rb.gy/6w8x6
Buy Dr. Dufault's book here ➡️ https://rb.gy/tsfmq
Buy Dr. Dufault's study guide here ➡️ https://rb.gy/ek3mo
The Good Foods podcast is hosted by Shardan Sandoval and it’s possible that you have heard his voice on a commercial here and there, particularly since he is currently one of the many talented National Creative Production Designers for iHeartMedia.
Follow me on IG ➡️ https://rb.gy/n60br
Comments, questions, partner, and topic suggestions can be sent to us below and we look forward to hearing from you!
Good Foods Grocery ➡️ http://www.goodfoodsgrocery.com/
Email ➡️ podcast@goodfoodsgrocery.com
Be safe. Be good. Be.
show less
Dr. Dufault completed her PhD at A.T. Still University. She retired early from her position as a US Public Health Service officer at the Food and Drug Administration (FDA) to publish her findings of mercury in high fructose corn syrup.
As an FDA whistleblower, she could not find employment as a researcher, so she founded the non-profit Food Ingredient and Health Research Institute which for many years served as a platform for conducting research and disseminating the results in peer reviewed medical journals.
You will find out about what she discovered, why she had to retire early and so much more in this episode, and I hope you come away educated and entertained.
Dr. Dufault's website ➡️ https://reneedufault.com/
Dr. Dufault's cited paper ➡️ https://rb.gy/6w8x6
Buy Dr. Dufault's book here ➡️ https://rb.gy/tsfmq
Buy Dr. Dufault's study guide here ➡️ https://rb.gy/ek3mo
The Good Foods podcast is hosted by Shardan Sandoval and it’s possible that you have heard his voice on a commercial here and there, particularly since he is currently one of the many talented National Creative Production Designers for iHeartMedia.
Follow me on IG ➡️ https://rb.gy/n60br
Comments, questions, partner, and topic suggestions can be sent to us below and we look forward to hearing from you!
Good Foods Grocery ➡️ http://www.goodfoodsgrocery.com/
Email ➡️ podcast@goodfoodsgrocery.com
Be safe. Be good. Be.
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