Settings
Light Theme
Dark Theme

Ep 153 Benefits of Nose-to-Tail Eating with Chef James Barry

Ep 153 Benefits of Nose-to-Tail Eating with Chef James Barry
Nov 3, 2022 · 1h 14m 49s

On this episode of the podcast, I interview chef-to-the-stars James Barry, who’s cooked for folks like Tom Cruise, Mariska Hartigay, and George Clooney. Chef James turned his passion for flavor...

show more
On this episode of the podcast, I interview chef-to-the-stars James Barry, who’s cooked for folks like Tom Cruise, Mariska Hartigay, and George Clooney. Chef James turned his passion for flavor into a phenomenal superfood, Pluck seasoning, a first-of-its-kind blend based on organ meats. I started using Pluck personally the second I heard about it, and have been sneaking nutrients into my family with it ever since. On this episode, we talk about everything from how eating liver fixed my PMS (really!) to how to get nutrients into picky eaters, and why nose-to-tail eating is key to a sustainable food system. Amazing conversation with a truly amazing human.
_____
Use code BITCHFIX (all caps) for a discount at eatpluck.com!
Follow Chef James and Pluck on Instagram: instagram.com/chefjamesbarry and instagram.com/eatpluck
show less
Information
Author Christine MacCarroll
Website -
Tags

Looks like you don't have any active episode

Browse Spreaker Catalogue to discover great new content

Current

Looks like you don't have any episodes in your queue

Browse Spreaker Catalogue to discover great new content

Next Up

Episode Cover Episode Cover

It's so quiet here...

Time to discover new episodes!

Discover
Your Library
Search