Internationally renowned physician and nutritionist, founder of NutritionFacts.org, and
New York Times bestselling author of the
How Not to Die series
Dr. Michael Greger joins me to discuss the evidence-based science to slowing the effects of aging in his newest book,
HOW NOT TO AGE:
The Scientific Approach to Getting Healthier as You Get Older, featuring accessible research and actionable steps to help preserve the body functions that keep you feeling and looking youthful.
You’ll hear Dr. Gregor mention at the beginning that he’s “glad to be back” but this was in reference to me having the amazing blessing of having interviewed him previously for my other podcast, The Wizard’s Corner. This is his first appearance on the Good Foods podcast.
When Dr. Michael Greger dove into the top peer-reviewed anti-aging medical research, he realized that diet could regulate every one of the most promising strategies for combating the effects of aging. We don’t need Big Pharma to keep us feeling young—we already have the tools. In
How Not to Age, Dr. Greger breaks down the science of aging and chronic illness and explains how to help avoid the diseases most commonly encountered in our journeys through life. A founding member and fellow of the American College of Lifestyle Medicine,
Michael Greger, M.D., FACLM, is a physician, bestselling author, and internationally recognized speaker on nutrition. He is a graduate of Cornell University and Tufts University School of Medicine. Three of his recent books—
How Not to Die,
The How Not to Die Cookbook, and
How Not to Diet—all became instant
New York Times bestsellers.
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