Ep. 72 - New Orleans chef Donald Link is this week's podcast guest, the last in our series of episodes from the Life is Beautiful music and food festival in Las Vegas.  We talk about the two most important things to anybody who lives in New Orleans: music and food. He tells us about his dad's record collection and hi-fi set up, the band he played with in college, and how much he loves the Allman Brothers and Kiss.  Donald Link is the executive chef and owner of Herbsaint, Cochon, Butcher and Peche in New Orleans, and the author of the cookbook Real Cajun.
This week's episode was sponsored by the Palms Casino and Resort, who graciously put us up in Las Vegas the weekend of the festival so that we could record these episodes.