182 Proteins: Stringy - Updated
Sep 9, 2026 ·
26m 58s
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Description
Science - it is back! America has long had a thing about thinking about food as components rather than ingredients. So to help you navigate through what some of these...
show more
Science - it is back!
America has long had a thing about thinking about food as components rather than ingredients.
So to help you navigate through what some of these parts are - I'll be doing some science at you. This week - Protein!
Links:
Velella Photo - https://www.frontiersin.org/articles/10.3389/fmars.2022.817196/full
The Dinosaur Neil Episode of The Tick - https://youtu.be/bY5pWlU3Mr8?si=Kx-Yh8DNAxQIxqRK
Music Credit: Fingerlympics by Doctor Turtle
Substack: https://thoafood.substack.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
Show Notes: https://thehistoryofamericanfood.blogspot.com/
& some other socials... @THoAFood
show less
America has long had a thing about thinking about food as components rather than ingredients.
So to help you navigate through what some of these parts are - I'll be doing some science at you. This week - Protein!
Links:
Velella Photo - https://www.frontiersin.org/articles/10.3389/fmars.2022.817196/full
The Dinosaur Neil Episode of The Tick - https://youtu.be/bY5pWlU3Mr8?si=Kx-Yh8DNAxQIxqRK
Music Credit: Fingerlympics by Doctor Turtle
Substack: https://thoafood.substack.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
Show Notes: https://thehistoryofamericanfood.blogspot.com/
& some other socials... @THoAFood
Information
| Author | Greta Hardin |
| Organization | Greta Hardin |
| Website | - |
| Tags |
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