Erik Oberholtzer, Founder & CEO, Tender Greens
Oct 24, 2018 ·
16m 35s
Erik talks transforming a passion into a business, breaking into new markets and the importance of re-branding for standing out in saturated markets. Transitioning from an executive chef to an...
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Erik talks transforming a passion into a business, breaking into new markets and the importance of re-branding for standing out in saturated markets. Transitioning from an executive chef to an executive business leader, Erik Oberholtzer discusses how Tender Greens can no longer solely rely on high-quality hospitality, guest experience, and ingredients to drive their success.
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