As journalist I travel a lot crossing the whole Italy. I write about our food & wine. I like to enable my worldwide friends to discover these treasures of Italy
As journalist I travel a lot crossing the whole Italy. I write about our food & wine. I like to enable my worldwide friends to discover these treasures of Italy
Agosto 2020, come capovolgere la debolezza di un'estate non vacanziera nella forza di un'estate che abilita la riscoperta del piacere autentico della villeggiatura. Sì, villeggiando al Relais Borgo...
Nella stagione in cui di turismo estero ne avremo poco, sapremo con "patriottismo dolce" riappropriarci del nostro Bel Paese e sapremo suadentemente godercelo. Suggeriamo itinerari e chiediamo di p...
Mozzarella di Bufala Campana PDO is produced using exclusively buffalo milk, from breeding farms located in the certified area. We must recognize the real one and learn to consume it both as it is...
Today, as in the past, Pecorino Toscano is characteristic of Tuscany’s dairy tradition and its area of origin. It is here that the milk is produced, transformed into cheese and left to ripen. Its u...
We enjoy a gorgeous slice of Tuscany ! Yes, we talk about a jewel of Tuscany: Prosciutto Toscano PDO, made under the rules of the ancient tradition and we will learn how to enjoy its flavor and its...
Ciao ! Here we talk about the true Italian typical food. My aim is that you will appreciate the small hidden treasures of my Country and you will search for them in Your Country and then find them...
"Winetelling" is the match between my competence on Italian wines and my passion to tell the histories about these wines starting with the territory.
"Winetelling" is my way to enable you to disco...
