The High Cost of Minimum Wage in the Restaurant Industry - Special Episode

Apr 6, 2018 · 21m 43s
The High Cost of Minimum Wage in the Restaurant Industry - Special Episode
Description

On this special episode of Young Bucks, Chris and Greg (social media team) tackle the "high cost" of minimum wage in the restaurant industry. They shed some light on the...

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On this special episode of Young Bucks, Chris and Greg (social media team) tackle the "high cost" of minimum wage in the restaurant industry. They shed some light on the "double subsidy" that the consumer is responsible for. Contributing to full service restaurant workers through tip money, but also through their tax dollars. Stick around to find out the economics of the restaurant biz, and the public cost of keeping it alive.

Sources:
ROCUnited.org
•http://rocunited.org/2014/04/how-taxpayers-subsidize-millions-in-restaurant-ceo-pay/
•http://rocunited.org/wp-content/uploads/2015/04/REPORT_Public-Cost-of-Low-Wages-in-Full-Service-Restaurant-Industry.pdf
•http://rocunited.org/wp-content/uploads/2018/02/OneFairWage_W.pdf

https://www.bls.gov/
https://www.dol.gov/

https://www.restaurant.org

opensecrets.org
https://www.opensecrets.org/orgs/summary.php?id=D000000150

pewresearch.org
http://www.pewresearch.org/fact-tank/2017/01/04/5-facts-about-the-minimum-wage/

Follow us on Twitter: https://twitter.com/TuskMediaLLC

Please see disclosures.
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Information
Author Narwhal Capital Management
Organization Narwhal Capital Management
Website -
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