The Frescobaldi family history in Tuscany dates back over 1000 years and is closely tied to the wine, food and culture of the region. In addition to its storied wine estates, the family makes exquisite Tuscan olive oil called Laudemio Frescobaldi, a deeply fragrant extra-virgin olive oil with spicy notes, packaged like a fine perfume. Bona Frescobaldi, the family's global ambassador and culture preservationist, discusses terroir, harvesting and heritage of Tuscan olive oil. www.laudemio.it

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