Father-Daughter Restaurateurs Tony and Marisa May, serve authentic Italian cuisine at top rated SD26 in New York City. Italian family and cooking are the heart and soul of the Mays and their restaurant. Tony's 50 year career includes running Rainbow Room, Palio, Gemelli, San Domenico (now SD26), creating a cooking school in Italy and scholarships. Marisa has worked alongside her father since age 17 and represents the new generation of Italian woman restaurateurs. www.sd26ny.com

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