From Steak to Insects - The Future of Food
Oct 10, 2017 ·
36m 30s
What does the future of food hold in store for us? Are our current eating practices sustainable, or will a growing population paired with transportation issues force us to rethink...
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What does the future of food hold in store for us? Are our current eating practices sustainable, or will a growing population paired with transportation issues force us to rethink how we eat? Today we talk to Max Elder from the Food Futures Lab about the future of food - everything from the evolution of our protein sources to GMOs to lab-grown meat.
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