In our first podcast we’re looking at how the seafood supply base is changing to meet the needs of a growing population, taking inspiration from our recent report investigating the UK seafood supply base to 2030.

The UK has an open and diverse seafood economy worth £10 billion and its supply chain draws on both farmed seafood and wild caught seafood from around the world.

Hosted by Angus Garrett, Head of Seafood Horizons at Seafish.
Contributors: Mike Berthet - Aquasea Limited, Dave Little - Institute of Aquaculture at Stirling University, Alex Olsen - Espersen, Huw Thomas - Offshore Shellfish.

A copy of the UK seafood supply base to 2030 report is available online here: https://www.seafish.org/media/publications/UK_Seafood_Supply_Base_to_2030.pdf