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In our first podcast we’re looking at how the seafood supply base is changing to meet the needs of a growing population, taking inspiration from our recent report investigating the UK seafood supply base to 2030.
The UK has an open and diverse seafood economy worth £10 billion and its supply chain draws on both farmed seafood and wild caught seafood from around the world.
Hosted by Angus Garrett, Head of Seafood Horizons at Seafish.
Contributors: Mike Berthet - Aquasea Limited, Dave Little -
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Institute of Aquaculture at Stirling University, Alex Olsen - Espersen, Huw Thomas - Offshore Shellfish.
A copy of the UK seafood supply base to 2030 report is available online here: https://www.seafish.org/media/publications/UK_Seafood_Supply_Base_to_2030.pdf
3 years ago
#aquaculture, #fish, #food, #global, #horizon, #scanning, #seafood, #shellfish, #supply
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