#5 - Chef Josh Fiddler, former chef at Moishes in Montreal
Dec 15, 2020 ·
1h 12m 5s
This one will be for the passionate restaurant industry peeps as well as the nerdy ones out there. This week my guest is Josh Fiddler. As a 20+ year veteran...
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This one will be for the passionate restaurant industry peeps as well as the nerdy ones out there. This week my guest is Josh Fiddler. As a 20+ year veteran of the Food and Beverage Industry, Josh has risen to the top of his field, doing what it takes to get the job done well. In 2010, perseverance, inquisitiveness, drive to excel, helped Josh join world-renowned Moishes' Steakhouse in Montreal as Executive Chef.
But he's also a mathematics graduate from Concordia, he has since pursued topics in computer science and software engineering. Currently, he is working with Piecemeal to build out the prototype micro-services architecture for the marvelous Piecemeal Platform, starting with integrating our clients' Point of Sales services.
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But he's also a mathematics graduate from Concordia, he has since pursued topics in computer science and software engineering. Currently, he is working with Piecemeal to build out the prototype micro-services architecture for the marvelous Piecemeal Platform, starting with integrating our clients' Point of Sales services.
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| Author | Christopher Wells |
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