Konnichiwa Kahkow lovers! On this episode we talk to a very special guest from the other side of the world! With a Masters of Engineering and a Major in Applied Chemistry, Masako Miyabe has worked in the R&D Department of cacao and chocolate at Meiji since 2013. She specializes in fermentation and roasting, and has worked closely with our Quality Control team in the Dominican Republic on very important projects. For those of you that don’t know: Meiji is the #1 chocolate manufacturer in the Japanese market. Their first chocolate was introduced in 1918, after which they released Meiji Milk Chocolate in 1926.

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