The government's response to the 2017 Mycoplasma bovis outbreak was poorly managed and inflicted significant and lasting trauma on farmers whose stock was culled, a University of Otago study has found.
M.bovis was first detected in New Zealand in 2017, after a large number of cattle on a South Canterbury dairy herd began displaying symptoms of a novel disease. In May 2018, the government and industry bodies made the decision to attempt a world-first eradication of M.bovis.
Figures from Ministry for Primary Industries' (MPI) eradication programme show as of 17 June this year, 266 farms have tested positive for the disease and more than 171,000 cattle have been culled.
Researchers from Otago University's department of general practice and rural health have just completed a two-year study on the emotional, social and psychological impacts of M.bovis on Southern farmers and farming communities.
Study lead Dr Fiona Doolan-Noble said a dominant theme of the research was the intrusive, impractical and inhumane nature of MPI's programme in which local knowledge, expertise and pragmatism were ignored in favour of inefficient bureaucratic processes.
Extensive interviews with affected farmers in Southland and Otago revealed the enduring emotional cost of a "badly planned and poorly executed process", leaving farming families feeling isolated, bewildered, and powerless.
Others in the rural community, such as local veterinarians, were left feeling their expertise was undervalued and their potential to positively contribute to the management of the outbreak disregarded, she said.
"These vets were really willing and wanting to work with MPI and yet some of them talk about being completely cut out of the loop ... they also had to bare witness to a lot of human and animal suffering."
Farmers describe experiences
Doolan-Noble said during the research, farmers described the damage to their sense of identity and the forced separation from typical farming practices and seasonal rhythms as they transition into an incursion management process overseen by what the study described as an ill-prepared government agency.
One dairy farmer described how a slaughter team arrived early and started killing cows while he was still in the milking shed.
"So [MPI] decided to start killing them on the farm. And I said, 'Look, that's a bit rough'. But they said, 'No, that's what's going to happen'.
"So, this truck arrives, from this pet food outfit ... this guy pulls up and just shoots 10 of them, in the yard. Cuts their throats... I come [out] there, there was hysterics, there were staff crying. I just said to the guy: 'You can't do this. This is just heartless'."
Another farmer said he had quit the land because of the impact of the elimination programme. He could not remember the birth of a child because of the stress at the time.
A family of beef farmers who experienced a total cull told researchers they were impacted by slow MPI decision making, resulting in their farm over-wintering too many cattle during a very wet season.
"The animal welfare of the animals was not good at all... Because they were on very small pads in mud up to their haunches… we had two or three pass away on our pad because the conditions were so rough," they said.
The study found when farmers were placed under restricted movement controls, known as Notices of Direction, farming families effectively lost control of the running of their farm while remaining responsible for the welfare of their remaining stock.
"It says in the notice, in the NoD [biosecurity notice] that we are responsible for everything on the property. So, we're responsible for the health and wellbeing of all the animals on the property, even though there's people making decisions for us," one farmer said.
The situation was compounded by poor communication, lack of clarity about animal testing regimes, delays in providing results, indecision regarding stock management, authoritarian and at times brutal decision-maki...