Donna Hay is one of the original ‘celebrity chefs’.Before Masterchef, before My Restaurant Rules, she was pumping out family-favourite recipe books from her home city of Sydney.And it’s no small operation, there are about 7 million of her cookbooks in print, as well as a homewares line, a magazine that got to 100 issues, and a website.Now, she’s coming to New Zealand for a series of shows called “An Evening with Donna Hay”, and she's been speaking to Francesca. LISTEN TO AUDIO ABOVE