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West Coast Cookbook and Speakeasy - Tarrytown Chowder Tuesdays 29 Aug 23

West Coast Cookbook and Speakeasy - Tarrytown Chowder Tuesdays 29 Aug 23
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Aug 29, 2023 · 1h 3m 2s

Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, the...

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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player!


Starting off in the Bistro Cafe, the courtroom calendar for the “client from hell” is filling up ahead of the election.

Then, on the rest of the menu, twice convicted con man, “Wall Street Whiz Kid” David Bloom, has been arrested in Los Angeles for bilking dozens of victims out of hundreds of thousands of dollars; Republican lawmakers temporarily silenced one of the ‘Tennessee Three’ from debate on the House floor, using a hastily enacted ‘out of order’ rule; and, Michigan Governor Gretchen Whitmer will call on Democrats to codify ‘Obamacare’ into state law.

After the break, we move to the Chef’s Table where Poland is investigating disruptions to train traffic from unauthorized radio signals; and, all assembly lines at Toyota’s auto plants in Japan have been shut down by computer problems.


All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.

Bon Appétit!


The Netroots Radio Live Player


Keep Your Resistance Radio Beaming 24/7/365!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”


- Ernest Hemingway
"A Moveable Feast"
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