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West Coast Cookbook and Speakeasy - Smothered Benedict Wednesdays 01 Nov 23

West Coast Cookbook and Speakeasy - Smothered Benedict Wednesdays 01 Nov 23
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Nov 1, 2023 · 1h 3m 50s

Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player!​ https://www.spreaker.com/user/netrootsradio/west-coast-cookbook-and-speakeasy-smothe_298​​​​​ Starting off in the Bistro Cafe,...

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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player!​

​​​​​
Starting off in the Bistro Cafe, the 'terrorist' threatening DA Willis did so with Trump's implicit instructions.

Then, on the rest of the menu, a Black senior manager at AT&T was fired after she reported a racist death threat; the Arizona attorney general is investigating two county officials who refused to certify the 2022 election; and, the country’s largest Christian university is being fined almost thirty-eight million dollars for misleading students about the cost of its graduate programs.

After the break, we move to the Chef’s Table where Finland convicted three neo-Nazis for plotting racially motivated attacks using 3D printed weapons; and, three members of a pop music group in Belarus were sentenced to prison for nine years in the country’s relentless crackdown on dissent.


All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.

Bon Appétit!


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"To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.”

-- Shauna Niequist
"Bread and Wine: A Love Letter to Life Around the Table with Recipes"
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