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West Coast Cookbook and Speakeasy - Smothered Benedict Wednesdays 28 June 23

West Coast Cookbook and Speakeasy - Smothered Benedict Wednesdays 28 June 23
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Jun 28, 2023 · 1h 3m 18s

Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player!​ ​​​​​​ Starting off in the Bistro Cafe,...

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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player!​
​​​​​​
Starting off in the Bistro Cafe, the Supreme Court ruled against the right’s ‘slow-motion insurrection.’


Then, on the rest of the menu, Pennsylvania caseworkers who ignored years of child abuse, now face felony charges; a federal watchdog reports that more than $200 billion may have been stolen from two large COVID-19 relief initiatives; and, New Mexico reached a settlement with the Department of Energy over a permit renewal for the federal government’s only underground repository for nuclear waste.


After the break, we move to the Chef’s Table where former Audi boss Rupert Stadler was convicted of fraud in connection with the automaker’s diesel emissions scandal; and, Germany documented 2,480 incidents of antisemitism in the country last year, just under seven incidents per day on average.


All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.


Bon Appétit!

The Netroots Radio Live Player


Keep Your Resistance Radio Beaming 24/7/365!

"To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.”

-- Shauna Niequist
"Bread and Wine: A Love Letter to Life Around the Table with Recipes"
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