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West Coast Cookbook and Speakeasy - Smothered Benedict Wednesdays 26 April 23

West Coast Cookbook and Speakeasy - Smothered Benedict Wednesdays 26 April 23
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Apr 26, 2023 · 1h 3m 58s

Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Tucker...

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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player!


Starting off in the Bistro Cafe, Tucker Carlson made Abby Grossman’s “life a living hell.”


Then, on the rest of the menu, a My Pillow Guy-backed supervisor in election conspiracy-addled Shasta County, California was served recall papers at a raucous public meeting; federal prosecutors allege in newly unsealed charges that a 20-year-old neo-Nazi tried to firebomb an Ohio church to stop an upcoming drag performance; and, Twitter star Yashar Ali still owes $230,000 to a Getty heir, now a debt collector wants his income.


After the break, we move to the Chef’s Table where the foreign minister of war-mongering Russia whined that the European Union “is becoming militarized at a record-rate” and showing “very little difference” with NATO; and, former New Zealand Prime Minister Jacinda Ardern has been appointed to dual fellowships at the Harvard Kennedy School.


All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.


Bon Appétit!



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"To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.”

-- Shauna Niequist
"Bread and Wine: A Love Letter to Life Around the Table with Recipes"
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