#7 The Future of Food
Nov 2, 2022 ·
44m 59s
Is the future of food plant-based? Today’s episode is a continuation of episode 7, where we once again will look at solutions for continuing to feed the worlds’ rising population,...
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Is the future of food plant-based?
Today’s episode is a continuation of episode 7, where we once again will look at solutions for continuing to feed the worlds’ rising population, but more specifically a look at our future diets.
Our guest is Lars Horsholt Jensen, Chief Operating Officer at Food & Bio Cluster in Denmark. Food & Bio Cluster is a cluster gathering all the food and bio resources in Denmark into one network, driving to support company innovation. Lars will guide us through what the future of food looks like touching upon the topics plant-based, reactive, and genetically modified foods.
Your host is Mikkel Svold, CEO of Montanus, who will guide you through this interesting topic.
This podcast is produced by Montanus. http://www.montanus.co
show less
Today’s episode is a continuation of episode 7, where we once again will look at solutions for continuing to feed the worlds’ rising population, but more specifically a look at our future diets.
Our guest is Lars Horsholt Jensen, Chief Operating Officer at Food & Bio Cluster in Denmark. Food & Bio Cluster is a cluster gathering all the food and bio resources in Denmark into one network, driving to support company innovation. Lars will guide us through what the future of food looks like touching upon the topics plant-based, reactive, and genetically modified foods.
Your host is Mikkel Svold, CEO of Montanus, who will guide you through this interesting topic.
This podcast is produced by Montanus. http://www.montanus.co
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| Author | Montanus |
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