Episode 59 - Foraging and Cooking with Local Ingredients with Shawn Dawson and Matthew Swift
Jul 8, 2021 ·
44m 20s
Today we are revisiting my friend Shawn Dawson who is a local forager and author here in Newfoundland. He shows us many of the local foods we can forage here...
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Today we are revisiting my friend Shawn Dawson who is a local forager and author here in Newfoundland. He shows us many of the local foods we can forage here locally and shares some of the tips and tricks from his new book "The Foragers Dinner". We end our show by visiting the talented Matthew Swift – chef from Terre Restaurant in Downtown St. John’s who uses a lot of local ingredients in his menu.
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| Author | Mike Wahl Ph.D. |
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