Amy Sherman and John Gonzalez of Behind the Mitten and MLive.com spent some time on Mackinac Island for the debut of the new Make It Mackinac Mac and Cheese. It's a new product available at local retailers that features lobster mac and cheese.

Segment 1: On the show they talk to Tim Hygh, executive director of the Mackinac Island Tourism Bureau about what visitors can expect for the 2016 season.
More on Mackinac: http://www.mackinacisland.org/

Segment 2: They talk to Superior Foods product researcher and developer Scott Zagers (Listen at 9:40)
More on Superior: http://www.superiorfoods.com/

Segment 3: John and Amy talk about some of their favorite stops on the Island, including the Grand Hotel (Listen at 18:00)
More more on the Grand: http://www.grandhotel.com/

Segment 4: Amy and John are rejoined by Tim Hygh, who runs down some big events and also unveil BEER OF THE WEEK, which is a beer made exclusively for the Grand Hotel by Bell's Brewery in Kalamazoo (Listen at 27:50)

More info on Behind the Mitten:
https://www.facebook.com/behindthemitten?fref=ts