BTM (Episode 54): On Mackinac Island, Superior Foods, Grand Hotel and More
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Description
Amy Sherman and John Gonzalez of Behind the Mitten and MLive.com spent some time on Mackinac Island for the debut of the new Make It Mackinac Mac and Cheese. It's...
show moreSegment 1: On the show they talk to Tim Hygh, executive director of the Mackinac Island Tourism Bureau about what visitors can expect for the 2016 season.
More on Mackinac: http://www.mackinacisland.org/
Segment 2: They talk to Superior Foods product researcher and developer Scott Zagers (Listen at 9:40)
More on Superior: http://www.superiorfoods.com/
Segment 3: John and Amy talk about some of their favorite stops on the Island, including the Grand Hotel (Listen at 18:00)
More more on the Grand: http://www.grandhotel.com/
Segment 4: Amy and John are rejoined by Tim Hygh, who runs down some big events and also unveil BEER OF THE WEEK, which is a beer made exclusively for the Grand Hotel by Bell's Brewery in Kalamazoo (Listen at 27:50)
More info on Behind the Mitten:
https://www.facebook.com/behindthemitten?fref=ts
Information
Author | John Gonzalez |
Organization | John Gonzalez |
Website | - |
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