BTM Episode 142: Fredi the Pizzaman, Iron Fish Distillery, Aberrant Ales

BTM Episode 142: Fredi the Pizzaman, Iron Fish Distillery, Aberrant Ales

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John Gonzalez and Amy Sherman of Behind the Mitten talk Goulash with Fredi the Pizzaman, expansion news at Iron Fish Distillery and Beer of the Week from Aberrant Ales in Howell.

This showed aired on radio stations across Michigan, Jan. 13-14, 2018.

More info on Behind the Mitten at http://behindthemitten.com/

Segments 1 and 2: John and Amy learn about the famous Goulash that Fredi the Pizzaman is making in Melvindale, a suburb of Detroit. They also talk about their love for sports, ... See More

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