John Gonzalez and Amy Sherman of Behind the Mitten talk Goulash with Fredi the Pizzaman, expansion news at Iron Fish Distillery and Beer of the Week from Aberrant Ales in Howell.

This showed aired on radio stations across Michigan, Jan. 13-14, 2018.

More info on Behind the Mitten at http://behindthemitten.com/

Segments 1 and 2: John and Amy learn about the famous Goulash that Fredi the Pizzaman is making in Melvindale, a suburb of Detroit. They also talk about their love for sports, as well as New York style pizza and those tasty fries. Fredi the Pizzaman is located at 17900 Allen Rd., Melvindale, MI 48122. He is open from 10:30 a.m.-5 p.m. Monday-Friday; 11 am-3 p.m Saturdays; and closed Sundays. More info at http://www.fredithepizzaman.com/home.html

Segment 3 (Listen at 19:47): John and Amy talk to Iron Fish Distillery co-owners Richard and Sarah Anderson about big plans this year to expand their kitchen and barrel room. Iron Fish is a farm distillery in Thompsonville, Michigan. Learn more about Iron Fish at https://ironfishdistillery.com/

Segment 4 (Listen at 29:30): John and Amy stop at Aberrant Ales in Howell. They talk to head brewer Adam Stout, who moved to the area from Colorado. The brewery offers a full food menu, plenty of beers on tap, and a variety of styles. Beer of the Week is the West Coast IPA (6.6% ABV/77 IBU), which almost drinks as a Double IPA, according to Amy. It has a very tropical, fruit presence, too. The brewery is debuting a Corn Hole League from Jan. 23-March 20. Sign up before Jan. 21, 2018. More info at https://www.aberrantales.com/home