Dr. Prather gives an update on the new Omicron variant and how it may be the most contagious variant of all (but this might actually be a good thing). Then, he talks about the health benefits of mushrooms, including the latest research on how mushrooms may be beneficial for COVID-19. In this episode, you'll learn:

—How the Omicron variant has 50 changes to the virus (including 30 to the spike protein), making it "almost like a brand new virus".
—Why Omicron is "a virus of the vaccinated, not the unvaccinated".
—The good news about the Omicron variant being much easier on the body than prior variants and "more like a cold".
—How chewing gum may be able to help protect you from getting the COVID-19 virus and prevent you from transmitting it.
—Two books about COVID-19 that you might want to add to your Christmas list.
—Why the data on the first two weeks after vaccination is being hidden.
—The promising research going on right now about how mushrooms can help with COVID-19, including COVID long-hauler symptoms.
—How different kinds of mushrooms provide a greater benefit when combined than if used individually. And the 5 kinds of mushrooms you need to know about for your health.
—Why Dr. Prather says he's proud to offer a particular combination of mushrooms that hasn't been been used that much.
—The ingredients in the new Stasis Supplements Mushroom Immune Complex that Dr. Prather and his team have developed.
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