Michelle Scandalis and Jeremy Kyncl, owners of Hierophant Meadery in Washington, with two locations on the Green Bluff loop in Mead, and a tasting room on Whidbey Island.
Jeremy and his wife Michelle have a background in herbs and are focused on local-sourcing their mead ingredients and creating a uniquely local product. They love the 'back-to-nature' aspects of mead making, and all the nuances that plants can add to the mix at various stages of growth.