10-24-17 Making Modern Mead - Ryan Carlson and Jason Todd Phelps - Cysers

Oct 25, 2017 · 3h 5m 21s
10-24-17 Making Modern Mead - Ryan Carlson and Jason Todd Phelps - Cysers
Description

We took a 2 week break, and are back talking mead, this week with Jason Todd Phelps, owner of Ancient Fire Mead and Cider, and award winning mead maker. Jason...

show more
We took a 2 week break, and are back talking mead, this week with Jason Todd Phelps, owner of Ancient Fire Mead and Cider, and award winning mead maker.

Jason has been around the block for many many years and has won countless awards with all things fermented. It seems fitting that tonight we should talk about cysers since it's apple season in many parts of the US. Cysers are mead made with apples. As simplistic as this sounds, in my opinion this is one of the more difficult categories in mead making. So many factors need to come together at just the right point to have a great, well balanced, complex cyser that can go well beyond a fermented Martinelli's. So it's a privilege to hear from Jason tonight on his approach to making award winning cysers.
show less
Information
Author GotMead Live
Organization GotMead Live
Website -
Tags

Looks like you don't have any active episode

Browse Spreaker Catalogue to discover great new content

Current

Podcast Cover

Looks like you don't have any episodes in your queue

Browse Spreaker Catalogue to discover great new content

Next Up

Episode Cover Episode Cover

It's so quiet here...

Time to discover new episodes!

Discover
Your Library
Search