In this episode, we explore the world of food trucks and how to start your own legally. Food trucks have become increasingly popular in recent years, but the regulations and laws surrounding them can be complicated and overwhelming. Our guest, a successful food truck owner and legal expert, shares their experience and insights on the legal aspects of starting and operating a food truck business.We discuss the various permits and licenses required, the importance of complying with health and safety regulations, and the potential legal risks and liabilities that come with running a food truck. Our guest also provides valuable advice on how to navigate the legal process, including tips on finding a good lawyer and working with local government agencies.Whether you're a seasoned chef or just starting out in the food industry, this episode offers valuable information and guidance on how to legally start a food truck business. So join us as we explore the legal aspects of this exciting and dynamic industry, and learn how to make your food truck dreams a reality.

Also checkout our blog and youtube channel "Food Truck Freeks" .https://www.youtube.com/channel/UCcFefMg7eN4bIoys2-z2_0w/