Susur Lee: I Chat with a World-Class Toronto Chef

Susur Lee: I Chat with a World-Class Toronto Chef

0 0 2 years ago
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I first met Susur Lee more than 30 years ago when he and chef Michael Stadtlander were newcomers to Canada. His idealistic philosophy about food struck me as ahead of its time; as it turns out, he was. Now the high-profile owner of five successful Toronto restaurants, his Asian fusion food is refined, elegant and delicious.

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