Susur Lee: I Chat with a World-Class Toronto Chef

May 8, 2016 · 13m 29s
Susur Lee: I Chat with a World-Class Toronto Chef
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I first met Susur Lee more than 30 years ago when he and chef Michael Stadtlander were newcomers to Canada. His idealistic philosophy about food struck me as ahead of...

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I first met Susur Lee more than 30 years ago when he and chef Michael Stadtlander were newcomers to Canada. His idealistic philosophy about food struck me as ahead of its time; as it turns out, he was. Now the high-profile owner of five successful Toronto restaurants, his Asian fusion food is refined, elegant and delicious.
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Author Marion Kane
Organization Marion Kane
Website -
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