I Grill Author Rob Firing While He Barbecues Steak
Jul 18, 2018 ·
19m 20s
It was a sunny day in Rob Firing's Toronto garden where he grilled a ribeye with service berries and garlic scapes on his humble barbecue - delicious! Meanwhile, he gave...
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It was a sunny day in Rob Firing's Toronto garden where he grilled a ribeye with service berries and garlic scapes on his humble barbecue - delicious! Meanwhile, he gave me a tutorial on his favourite topic: steak. His new book "Steak Revolution" explores the more unusual cuts of beef including my new favourite - culotte. His book introduced me to the best way to cook it - the reverse-sear method.
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| Author | Marion Kane |
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