Rebecca Coleman Goes Gaga for Aquafaba

Rebecca Coleman Goes Gaga for Aquafaba

0 0 2 years ago
Rebecca Coleman’s cookbook Aquafabulous! will appeal to vegans and people who don’t eat eggs. She uses the eggwhite substitute to make meringues, macarons, and mousse. Aquafaba (the liquid from canned beans) is also featured in recipes for hummus, pulled jackfruit, breakfast cookies, and shepherd’s pie.

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