@ForkReporter - Technique of the Week - Sous Vide
Mar 13, 2021 ·
13m 54s
This weeks technique is Sous Vide, meaning "under vacuum" in French. Sous Vide is sealing food in a plastic bag then cooking it to a precise temperature in a water...
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This weeks technique is Sous Vide, meaning "under vacuum" in French. Sous Vide is sealing food in a plastic bag then cooking it to a precise temperature in a water bath. This week Executive Chef of The Ranch, Michael Rossi joins Neil to give some great tips.
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